EASTER DESSERTS
Carrot Cake INGREDIENTS (Nutrition) * 3 eggs * 3/4 cup buttermilk * 3/4 cup vegetable oil * 1 1/2 cups white sugar * 2 teaspoons vanilla extract * 2 teaspoons ground cinnamon * 1/4 teaspoon salt * 2 cups all-purpose flour * 2 teaspoons baking soda * 2 cups shredded carrots * 1 cup flaked [...]